1. Food Microbiology
Author: Adams, M.R, M.R. Adams and M.O. Moss
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
Classification :
QR
115
.
A3F55
2. Food microbiolog
Author: / M.R. Adams and M.O. Moss
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology
Classification :
QR
,
115
,.
A33
,
2000eb
3. Food microbiology
پدیدآورنده : M. R. Adams and M. O. Moss
موضوع : Food - microbiology
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
4. Food microbiology
Author: / M. R. Adams and M. O. Moss
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
Classification :
QW85
A215f
2000
